Indian Rice Pudding
Kheer Recipe – Traditional Indian Rice Pudding Rice pudding Kheer is a classic Indian dessert made with rice, milk, sugar, and dry fruits. It's creamy, aromatic, and perfect for festivals, celebrations, or a sweet treat anytime. Ingredients: (Serves: 4-5 people) 1/2 cup Basmati rice (or any fragrant rice) 1 liter Full cream milk 1/2 cup Sugar (adjust as per taste) 1/4 tsp Cardamom powder 10-12 Cashews, Almonds & Raisins (chopped) 8-10 Saffron strands (optional, for color & flavor) 1 tbsp Ghee (for roasting nuts, optional) Instructions: Step 1: Prepare the Rice Wash the basmati rice thoroughly under running water. Soak it in water for 30 minutes to help soften the grains. Step 2: Boil the Milk In a deep pan, bring 1 liter of milk to a boil over medium heat. Stir occasionally to prevent burning at the bottom. Step 3: Cook the Rice in Milk Once the milk starts boiling, drain the soaked rice and add it to the milk. Cook on low flame , stirring frequently to avoi...